Lameness in the Dairy Industry: Improving Detection to Reduce Prevalence

Lameness in the Dairy Industry: Improving Detection to Reduce Prevalence

Author: Anderson, Bethany

Published: 2015

Description: A review of the efficacy of current techniques for detecting lameness in dairy cattle, and a technique that could improve detection accuracy and reduce prevalence.

File: https://animalwelfarescienceessays.sydney.edu.au/wp-content/uploads/2019/02/Bethany-Anderson.pdf