Heat Shock Proteins in Farmed Gilthead Seabream (Sparus aurata): The Key to assessing their Welfare?

Author: Ashley, Katherine

Published: 2011

Description: Examines the use of heat shock proteins to assess stress in farmed fish.

File: https://animalwelfarescienceessays.sydney.edu.au/wp-content/uploads/2019/02/KatherineAshley.pdf